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Realised by ALMS™
developer of the AIDS-HIV Reference project

Oral Session

Environmental and Food Analysis

Albert T. Lebedev: Mass Spectrometry in Study of Mechanisms of Aquatic Chlorination of Organic Substrates
Rafal Szmigielski: Use of Complementary MS Approaches to the Characterization of Secondary Organic Aerosol from Photooxidation of Isoprene
Wojciech Gabryelski: Structural Identification of New Contaminants in Drinking Water by Electrospray Ionization High Field Asymmetric Waveform Ion Mobility Spectrometry Mass Spectrometry (ESI-FAIMS-MS).
Simon Hird: The Use of HPLC-MS/MS for Detection of the Presence of Illegal Dyes in a Wide Range of Spices, Colourants and Finished Food Products